A couple of months ago, someone asked me what Hanjeongsik (한정식) was. Last week upon announcing the detail about our 2011 Korean Thanksgiving Dining-out, someone asked me about its price that's more than what people are used to.
Friends, it's time we talked about Korean food - but not the one you've known all this time!
I may not be a certified culinary expert, but my knowledge comes from my own experience, growing up in a family with one of the most old-school and traditional values, observing traditional occasions and courtesy at our best abilities in changing times. So here is a "real life" knowledge that I lived, not just an expert's explanation who had to learn and hear about it from some other source written by someone who had to research it. So pardon the subjectivity as this is not from a textbook. But it is as close to the truth as it can get.